Celeriac and potato mash recipe
Celeriac is a wonderful vegetable with a nutty, celery-like taste. When cooked, it takes on a little sweetness, making it a lovely addition to classic mashed potato. Add fragrant rosemary, strong hard cheese and sharp mustard for a mash that's extra special, and enjoy with your favourite roast dinner.
See method- Serves 2
- 8 mins to prepare and 12 mins to cook
- 179 calories / serving
Ingredients
- 200g trimmed and peeled celeriac, cut into 2cm chunks
- 200g peeled baking potatoes, cut into 2cm chunks
- 1 large garlic clove
- 650ml vegetable stock
- 10g butter
- ½ tsp rosemary leaves, finely chopped
- 20g vegetarian hard cheese or Parmesan
- 1 tsp Dijon mustard
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Shop ingredientsEach serving contains
- Energy
- 745kJ 179.0kcal
- Fat
- 8g
- Saturates
- 5g
- Salt
- 1.8g
- Sugars
- 3g
of the Reference intake
Carbohydrate 20.6gProtein 6.5gFibre 2.0g
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- Put the celeriac, potatoes and garlic in a large saucepan and cover with the stock. Bring to the boil, then reduce the heat and simmer for 10-12 mins until the potatoes and celeriac are tender.
- Drain in a colander, then return everything to the saucepan. Add the butter, rosemary, cheese and mustard and mash together. Season to taste.
- See more Side dish recipes
