Caprese gnocchi salad recipe
Created by The Tesco Recipes team
Ready in just 15 minutes, this colourful Caprese gnocchi salad recipe is the perfect summer lunch or quick dinner idea. Frying the gnocchi gives it a crunchy golden crust, perfect with the juicy tomatoes and creamy mozzarella.
See method- Serves 4
- 392 calories / serving
Ingredients
- 500g pack gnocchi
- 2 tbsp olive oil, plus extra to drizzle
- 2 x 250g packs cherry tomatoes, halved
- 20g fresh basil, leaved picked and torn
- 210g pack mozzarella, drained and torn into pieces
- 90g bag salad leaves
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Shop ingredientsEach serving contains
- Energy
- 1645kJ 392.0kcal
- Fat
- 19g
- Saturates
- 8g
- Salt
- 1.6g
- Sugars
- 6g
of the Reference intake
Carbohydrate 41.8gProtein 13.9gFibre 3.9g
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- Simmer the gnocchi in a large pan of salted water for 1 min, then drain well. Heat the oil in a large frying pan over a medium high heat. Add the drained gnocchi and fry for 6-8 mins, stirring regularly, until crisp and golden. Tip the gnocchi into a large bowl.
- Toss in the tomatoes, basil, and some seasoning. Tip the salad leaves onto a large platter, top with the gnocchi and tomato mix, then add the torn mozzarella and serve with a drizzle of olive oil over the salad.
- See more Pasta salad recipes
