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Campari and pomegranate spritz recipe

Campari and pomegranate spritz

Super speedy to prepare, this elegant and refreshing Christmas cocktail combines the aromatic, bitter flavour of Campari with fruity pomegranate and punchy prosecco. Add fresh mint sprigs for a burst of colour.

See method
  • Serves 4
  • 5 mins to prepare
  • 162 calories / serving

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    Method

    1. Divide the ice between the 4 glasses.
    2. Pour equal measures of Campari into each glass, top with pomegranate juice then fill to the top with proseccco.
    3. Stir and garnish each drink with the pomegranate seeds and a mint sprig.
        • drinkware RFO

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