Brussels sprout and chestnut orzotto with burrata recipe
Created by The Tesco Recipes team
Silky and comforting, this orzotto recipe is full of flavour with Brussels sprouts, chestnuts and creamy burrata. A festive vegetarian pasta dish you’ll want on repeat!
See method- Serves 4
- Takes 45 mins
- 755 calories / serving
Ingredients
- 40g butter
- 1 onion, finely diced
- 300g pack Brussels sprouts, trimmed and sliced thinly into 5mm slices
- 1 garlic clove, crushed
- 3 fresh thyme sprigs
- 180g pack cooked whole chestnuts, cut into rough chunks
- 300g orzo
- 300ml white wine
- 1 vegetable stock pot, made up to 450ml
- 1 Tesco Finest burrata, drained
- drizzle of olive oil, to serve
- 5g fresh basil leaves
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Shop ingredientsEach serving contains
- Energy
- 3160kJ 755.0kcal
- Fat
- 29g
- Saturates
- 16g
- Salt
- 1.4g
- Sugars
- 13g
of the Reference intake
Carbohydrate 81.6gProtein 23.2gFibre 10.8g
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- Melt the butter in a large saucepan over a medium-high heat and fry the onion and the sprouts until golden; about 5 mins. Add the garlic and thyme and cook for 1-2 mins until the garlic is fragrant. Stir in the chestnuts and orzo.
- Add the white wine, then turn the heat to medium-low, stirring every few minutes, allowing the orzo to simmer and reduce the liquid. Slowly add the stock, stirring well and continue to cook with the lid off for 5 mins. Cover and cook over a low heat for a further 5-8 mins until the orzo is cooked through but still holds a bite
- Remove the thyme stalks and serve on a large platter, topped with a burrata ball. Cut open the top and drizzle over a little olive oil and scatter with basil leaves to serve.
- See more Christmas dinner recipes