Brownie and summer berry sundae with cream recipe

Take one quick and simple recipe and delight kids and adults alike this summer in less than ten minutes. A delicious medley of brownie, summer berries and ice cream!
See method- Serves 4
- 10 mins to prepare
- 519 calories / serving
Ingredients
- 1 x 480ml tub chocolate brownie ice cream
- 4 tbsp maple syrup
- 8-12 mini chocolate brownie bites, roughly chopped
- 150g (5oz) raspberries, blueberries and blackberries
- spray cream
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 2175kJ 519.0kcal
- Fat
- 23g
- Saturates
- 15g
- Salt
- 0.4g
- Sugars
- 56g
of the Reference intake
Carbohydrate 70.8gProtein 7.2gFibre 1.4g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Take four serving dishes and place two scoops of ice cream in each. Drizzle each serving with 1 tbsp maple syrup. Scatter over the chopped brownie bites and fruit, then top each one with about 1 tbsp spray cream.
- See more Dessert recipes








