Tesco Finest Brown Betty recipe
This traditional American dessert, quite similar to a crumble, features apples layered or mixed with the crumb mixture as opposed to simply topped with it. If your family loves crumbles or cobblers, they'll love this as well.
See method- Serves 6
- 25mins to prepare and 1hr to cook
- 380 calories / serving
Ingredients
- 115g Tesco Finest white bread for breadcrumbs
- 175g unsalted butter
- 6 apples, peeled, cored and thickly sliced
- 30ml (2tbsp) fresh lemon juice
- 75g (3oz) light brown sugar
- 1tsp ground cinnamon
- 1tsp ground nutmeg
- Tesco Finest Jersey extra thick double cream, to serve
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Shop ingredientsEach serving contains
- Energy
- 1585kJ 380.0kcal
- Fat
- 25g
- Saturates
- 15g
- Salt
- 0.4g
- Sugars
- 25g
of the Reference intake
Carbohydrate 39.6gProtein 2.9gFibre 3.5g
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- Preheat the oven to Gas Mark 6, 200°C, fan 180°C.
- Spread the breadcrumbs onto a large shallow baking tray and toast for 5-6 minutes or until golden. Tip into a bowl, add the melted butter and stir well to coat.
- In a separate bowl, mix the appleslices with the lemon juice, sugar, cinnamon andnutmegand half the toasted breadcrumbs. Tip into a well-buttered 1 litre ovenproof dish and then scatter with the rest of the toasted breadcrumbs.
- Grate over a little more nutmeg, cover tightly with foil and bake for 35-40 minutes or until the apple is tender.
- Remove the foil and bake for another 15 minutes or until the breadcrumbs are golden and crisp.
- Serve hot with thick cream.
- See more Baking recipes
