British bloody Mary recipe
You really can't beat a classic British bloody Mary combining tangy tomato juice, sharp lemon, punchy Worcestershire sauce and fiery pepper sauce, you can even add a glug of vodka if you like! The perfect brunch cocktail.
See method- Serves 6
- 10 mins to prepare
- 34 calories / serving
- Dairy-free
- Gluten-free
Ingredients
- 1.2ltr (2pt) tomato juice
- 3 lemons, 2 juiced and 1 sliced
- 300ml (1/2pt) vodka (optional)
- 3 tsp Worcestershire sauce
- 1 tsp celery salt
- 3 tsp English mustard
- small celery sticks, to garnish
- sliced cucumber, to garnish
- hot pepper sauce, to serve (optional)
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Shop ingredientsEach serving contains
- Energy
- 150kJ 34.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 1.4g
- Sugars
- 7g
of the Reference intake
Carbohydrate 6.7gProtein 2.0gFibre 1.0g
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- Put the tomato juice, lemon juice and vodka (if using) in a large jug.
- Add the Worcestershire sauce, celery, salt, some black pepper and mustard. Mix well.
- Fill glasses with ice and pour in the cocktail.
- Garnish with the lemon slices, celery sticks and cucumber slices.
- Serve with the hot pepper sauce on the side for guests to add according to taste.
- See more Cocktail recipes
