Brie and cranberry quesadillas recipe
Created by The Tesco Recipes team
Made with only 4 ingredients, these quesadillas are made using Christmas leftovers. Load tortillas with brie and cranberry sauce, then fry until the cheese has melted to make a festive lunch or snack.
See method- Serves 4
- Takes 10 mins
- 434 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 2 packs Tesco Free From 4 white tortilla wraps
- 4 heaped tbsp cranberry sauce, plus extra to serve
- 300g vegetarian Brie, thinly sliced
- rocket, to serve (optional)
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Shop ingredientsEach serving contains
- Energy
- 1815kJ 434.0kcal
- Fat
- 21g
- Saturates
- 12g
- Salt
- 1.8g
- Sugars
- 11g
of the Reference intake
Carbohydrate 36.7gProtein 17.4gFibre 12.8g
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- Lay out 4 of the wraps on a clean work surface or board.
- Spoon the cranberry sauce onto the wraps and spread over with a knife. Divide the cheese slices between the wraps, along with the rocket, reserving a handful to serve.
- Place the remaining tortillas on top of the wraps as ‘lids’.
- Dry fry each one in a frying pan over a medium heat for 2-3 mins, until the cheese has melted and the quesadillas are golden brown and toasted. Turn to toast the other side.
- Cut into quarters to serve, with a small pot of extra cranberry sauce, or serve whole.
- Tip: If you don’t have Brie, Cheddar, Comté or Gruyère would work well, or a mixture!
- See more Christmas recipes
