Braaibroodjie sharing toasties recipe

Name: Braaibroodjie sharing toasties
Yield: Serves 4
Ingredients: 10g butter, softened; 4 slices white bread; 60g 30% reduced-fat mature cheese, sliced; 2 tbsp apple chutney, we used Mrs H.S. Balls Original Recipe Chutney; 1 large tomato, sliced; ½ small red onion, very finely sliced into rounds; 100g reduced-fat mozzarella, thinly sliced

Created by The Tesco Recipes team

This braaibroodjie is the ultimate cheese toastie. Inspired by South African cuisine, our sharing version is filled with tomatoes, onions and apple chutney then barbecued over hot coals until slightly charred and melty. It's great for a casual barbecue and kids will love all the cheese pulls!

See method

Serves 4
Takes 30 mins
247 calories / serving

Shop your ingredients

Tesco British Unsalted Butter 250G
Aldi Price Match
10g butter, softened
£1.85
£7.40/kg
H.W. Nevill's Medium Sliced White Bread 800g
Aldi Price Match
4 slices white bread
£0.55
£0.69/kg
Creamfields Cheese Slices 15 Pack 255g
Aldi Price Match
60g 30% reduced-fat mature cheese, sliced
£0.83
£3.26/kg
Tesco Ploughman's Plum Chutney 295G
2 tbsp apple chutney, we used Mrs H.S. Balls Original Recipe Chutney
£1.45
£4.92/kg
Tesco Beef Tomatoes Each
1 large tomato, sliced
£0.90
£0.90/each
Tesco Red Onions Loose
Aldi Price Match
½ small red onion, very finely sliced into rounds
£0.20
£0.95/kg
Creamfields Mozzarella 210G
Aldi Price Match
100g reduced-fat mozzarella, thinly sliced
£0.55
£4.40/kg DR.WT

Method

Spread the butter over 2 slices of bread and top with the mature cheese. Spoon over the chutney and top with the tomato, onion and mozzarella slices. Sandwich with the remaining bread.
Place the sandwiches in a barbecue grill basket or straight onto a rack over the coals. Cook over a direct heat over medium-hot coals for 10-15 mins, turning frequently, until toasted and the cheese has melted. If your braai is too hot and the bread has toasted before the cheese has melted, remove the braaibroodjies from the grill basket and place on the barbecue over an indirect heat. Cover and cook for a few mins at a time until the cheese has melted. Slice in half to serve.