Bombay potatoes recipe
Created by The Tesco Recipes team
Bombay potatoes are the perfect sidekick to any Indian curry or just as delicious on their own. These simple spiced potatoes are so delicious and are packed with tantalising cumin, turmeric and chilli flavours, bringing the whole dish to life.
See method- Serves 4
- 5 mins to prepare and 30 mins to cook
- 130 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 500g (1lb) potatoes, peeled and cubed
- 1 tbsp vegetable oil
- 1 small onion, finely chopped
- 2 garlic cloves, crushed
- 1 tsp ginger, finely grated
- 1/2 tsp each whole cumin seeds
- 1/2 tsp mustard seeds
- ¼ tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tomato, cut into wedges
- handful coriander leaves, chopped, to serve
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 545kJ 130.0kcal
- Fat
- 4g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 2g
of the Reference intake
Carbohydrate 23.8gProtein 3.4gFibre 3.2g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Bring a large pan of water to the boil. Cook the potatoes for about 10 minutes, until just soft. Then drain and cool under the cold tap.
- Heat the oil in a large non-stick frying pan. Add the onion and cook for 3-5 minutes until soft. Then add the garlic, ginger, wholecuminseeds, mustard seeds, turmeric, ground cumin andcoriander. Cook for a minute, then add the potatoes to the pan.
- Cook over a low heat for 10 minutes, stirring often, until the potato is well coated in the spice mixture. Add the tomato wedges and cook for 5 minutes more until they just start to soften. Adjust the seasoning to taste and sprinkle over the coriander to serve.
- See more Indian recipes
