Blush martini recipe
Created by The Tesco Recipes team
This pretty, pink martini is sure to make your party guests blush! Made with lemon and cranberry juice, maple syrup, vodka and Angostura bitters, this punchy martini is sure to get the party started.
See method- Serves 8
- 10 mins to prepare
- 119 calories / serving
- Dairy-free
- Gluten-free
Ingredients
- 2 lemons
- 300ml Tesco Finest French grain vodka
- 120ml cranberry juice
- 3 tbsp pure maple syrup
- 8 drops Angostura bitters
- 8 ice cubes
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 495kJ 119.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 3g
of the Reference intake
Carbohydrate 5.2gProtein 0.0gFibre 0.0g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Take the lemons and, using a vegetable peeler, peel off eight thick strips of skin. Use a knife to remove white pith from the strips, then set aside.
- Halve both lemons and squeeze out the juice. In a jug, combine the lemon juice, vodka, cranberry juice, maple syrup, Angostura bitters and ice cubes (if serving straight away). Stir well until combined.
- If serving immediately, strain into chilled Martini glasses garnished with strips of lemon zest, or keep chilled if serving later.
- See more Christmas cocktails
