Blueberry muffins with maple streusel topping recipe

Name: Blueberry muffins with maple streusel topping
Yield: Serves 12
Ingredients: 250g self-raising flour; 1 tsp bicarbonate of soda; 1 tsp baking powder; 1 tsp ground cinnamon; 100g salted butter, melted; 125g maple syrup; 1 tsp vanilla extract; 150ml low-fat natural yogurt; 2 large eggs; 150g Rosedene Farm blueberries; 40g plain flour; 25g light brown soft sugar; 1⁄2 tsp ground cinnamon; 25g salted butter

Packed full of super sweet blueberries and sprinkled with an indulgent maple streusel topping, these muffins are a fab weekend bake!

See method

Serves 12
20 mins to prepare and 30 mins to cook
235 calories / serving

Freezable
Vegetarian

Shop your ingredients

Stockwell & Co. Self Raising Flour 1.5Kg
Aldi Price Match
250g self-raising flour
£0.70
£0.47/kg
Stockwell & Co. Bicarbonate Of Soda 200G
Aldi Price Match
1 tsp bicarbonate of soda
£0.65
£3.25/kg
Stockwell & Co. Baking Powder 150G
Aldi Price Match
1 tsp baking powder
£0.57
£3.80/kg
Tesco Ground Cinnamon 36g
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Ingredients
Offer valid for delivery from 29/09/2026 until 26/10/2026
1 tsp ground cinnamon
£1.00
£27.78/kg
Tesco British Salted Block Butter 250G
Aldi Price Match
100g salted butter, melted
£1.85
£7.40/kg
Tesco Finest Grade A Amber Maple Syrup 330G
125g maple syrup
£6.85
£20.76/kg
Tesco Madagascan Vanilla 38ml
1 tsp vanilla extract
£1.15
£30.26/litre
Tesco 0% Fat Natural Yogurt 500G
150ml low-fat natural yogurt
£1.15
£2.30/kg
Tesco Large Free Range Eggs 6 Pack
2 large eggs
£2.10
£0.35/each
Rosedene Farms Blueberries 150G
150g Rosedene Farm blueberries
£1.55
£10.33/kg
Stockwell & Co. Plain Flour 1.5Kg
Aldi Price Match
40g plain flour
£0.70
£0.47/kg
Tesco Light Brown Soft Sugar 500g
25g light brown soft sugar
£2.00
£4.00/kg

Method

Preheat the oven to gas 4, 180°C, fan 160°C. Line a muffin tin with 12 cases.
Put the streusel topping ingredients in a small bowl and rub together using the tips of your fingers to a crumbly mix; set aside.
Put the flour, bicarbonate of soda, baking powder and cinnamon in a large bowl. In a separate bowl, whisk the butter, maple syrup, vanilla, yogurt and eggs until just combined. Pour into the flour mixture and mix until just combined. Gently fold in 125g blueberries.
Divide the batter between the cases. Dot with the reserved blueberries and sprinkle over the streusel mix. Bake for 25-30 mins or until a skewer inserted into the middle of a muffin comes out clean. They will keep for up to 4 days in an airtight container.

See more Muffin recipes

Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 2 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.