Blue cheese sauce recipe
Created by The Tesco Recipes team
Rich, creamy and full of big, bold flavours, this blue cheese sauce is the ultimate steak companion. It comes together in minutes with just a handful of ingredients, yet tastes indulgent and restaurant‑worthy. Perfect for pouring over a juicy steak – or pan-fried chicken, salmon or veggies, if you prefer. One recipe to add to your repertoire!
See method- Serves 4
- Takes 15 mins
- 264 calories / serving
Ingredients
- 15g salted butter
- ½ shallot, finely diced
- 100ml white wine
- 100ml whipping cream, plus 1 tbsp
- 1 tsp Worcester sauce
- 110g British Blue Stilton, roughly crumbled
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Shop ingredientsEach serving contains
- Energy
- 1090kJ 264.0kcal
- Fat
- 24g
- Saturates
- 15g
- Salt
- 0.7g
- Sugars
- 1g
of the Reference intake
Carbohydrate 1.4gProtein 7.1gFibre 0.0g
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- Melt the butter in a frying pan (or the pan you’ve cooked the steak in) over a low heat. Add the shallot and cook for 4-5 mins until soft. Increase the heat to high and add the white wine, bubbling for 2-3 mins until it’s reduced.
- Reduce the heat to low-medium and add 100ml cream, the Worcester sauce and Stilton, reserving a little to serve. Cook, stirring for 5-6 mins, until the cheese has completely melted and the sauce has thickened to a pourable consistency.
- Remove from the heat and add the remaining 1 tbsp cream. Pour over the steak, topping with the reserved Stilton.
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