Blue cheese and chive dip recipe
Ingredients
- 75g (3oz) Stilton or other blue cheese
- 100ml soured cream
- splash Tabasco sauce
- handful chives, chopped, plus extra to serve
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Shop ingredientsEach serving contains
- Energy
- 530kJ 128.0kcal
- Fat
- 12g
- Saturates
- 7g
- Salt
- 0.4g
- Sugars
- 1g
of the Reference intake
Carbohydrate 0.9gProtein 5.2gFibre 0.0g
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- Crumble three quarters of the blue cheese into a small bowl, then stir in the soured cream and mash together with a fork until combined.
- Stir in the Tabasco, to taste, and the chopped chives. To serve, crumble over the remaining blue cheese and top with a sprinkling of extra chives and some freshly ground black pepper.