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Blue cheese and chive dip recipe

Blue cheese and chive dip

See method
  • Serves 4
  • 5 mins to prepare
  • 128 calories / serving

    Ingredients

    • 75g (3oz) Stilton or other blue cheese
    • 100ml soured cream
    • splash Tabasco sauce
    • handful chives, chopped, plus extra to serve

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    Each serving contains

    Energy
    530kJ 128.0kcal
    6%
    Fat
    12g
    high17%
    Saturates
    7g
    high35%
    Salt
    0.4g
    medium7%
    Sugars
    1g
    low1%

    of the Reference intake

    Carbohydrate 0.9gProtein 5.2gFibre 0.0g

    Method

    1. Crumble three quarters of the blue cheese into a small bowl, then stir in the soured cream and mash together with a fork until combined.
    2. Stir in the Tabasco, to taste, and the chopped chives. To serve, crumble over the remaining blue cheese and top with a sprinkling of extra chives and some freshly ground black pepper.