Bloody Mary-spiced prawn cocktail loaded jacket potato recipe

Name: Bloody Mary-spiced prawn cocktail loaded jacket potato
Yield: Serves 1
Ingredients: 1 large baking potato; 2 tbsp light mayonnaise; 1 tsp tomato ketchup; 2-3 dashes tabasco; 2 dashes Worcestershire sauce; ½ 150g pack Tesco Cooked & Peeled King Prawns; 80g cherry tomatoes, halved; 1 stick celery, half finely sliced, and half cut into sticks to serve; 40g Baby Gem lettuce, shredded

Created by The Tesco Recipes team

Spice up prawn cocktail with a few store cupboard staples and load into a fluffy jacket potato for a quick and delicious dinner for one.

See method

Serves 1
560 calories / serving

Shop your ingredients

Tesco Baking Potatoes 4 Pack
1 large baking potato
£0.85
£0.21/each
Tesco Light Mayonnaise 450Ml
Aldi Price Match
2 tbsp light mayonnaise
£0.86
£1.91/litre
Hellmann's Tomato Ketchup Sauce Squeezy 430ml
1 tsp tomato ketchup
£2.15
£5.00/litre
Tabasco Sriracha Hot Chilli Sauce 256ml
£2.20 Clubcard Price
(£8.59/litre)
Offer valid for delivery from 29/09/2026 until 26/10/2026
2-3 dashes tabasco
£3.15
£12.30/litre
Tesco Worcester Sauce 150Ml
2 dashes Worcestershire sauce
£1.30
£8.67/litre
Tesco Cooked And Peeled King Prawns 150G
½ 150g pack Tesco Cooked & Peeled King Prawns
£3.50
£23.33/kg
Nightingale Farms Cherry Tomatoes 250G
80g cherry tomatoes, halved
£0.62
£2.48/kg
Tesco Celery Sticks 250G
1 stick celery, half finely sliced, and half cut into sticks to serve
£0.90
£3.60/kg
Tesco Little Gem Lettuce Twin Pack
Aldi Price Match
40g Baby Gem lettuce, shredded
£0.77
£0.38/each

Method

Pierce the potato a few times with a fork and cook however you prefer, either in the microwave for 8-10 mins or in the oven for 50 mins-1 hr until very soft.
For the sauce, in a bowl, stir together the mayo, ketchup, tabasco and Worcestershire sauce and season with black pepper. Mix through the prawns, cherry tomatoes and sliced celery. Cover and chill until needed.
Arrange the lettuce on the plate around the jacket potato. Split the potato down the middle and press the sides in to ‘fluff’. Spoon in the prawn filling. Garnish with celery sticks before tucking in.