Blackberry Moscow mule recipe

Name: Blackberry Moscow mule
Yield: Serves 1
Ingredients: 5 frozen blackberries, defrosted; 50ml vodka; 25ml lemon juice, freshly squeezed; fiery ginger beer; sprig of mint

Add tart blackberries to this classic vodka cocktail for a refreshing, seasonal tipple that's ready in no time. Shaken with fiery ginger beer and sharp lemon juice, it's the perfect accompaniment for late-summer and autumnal festivities. Simply serve with ice and a sprig of cool mint.

See method

Serves 1
5 mins to prepare
142 calories / serving

Dairy-free
Gluten-free
Vegetarian

Shop your ingredients

Rosedene Farms Blackberries 150G
Aldi Price Match
5 frozen blackberries, defrosted
£1.49
£9.93/kg
Smirnoff Ice Vodka Mixed Drink Bottle 4% Vol 70cl
50ml vodka
£2.75
£3.93/litre
Tesco Lemons Each
25ml lemon juice, freshly squeezed
£0.37
£0.37/each
Old Jamaica Ginger Beer 330Ml
fiery ginger beer
£0.60
£1.82/litre
Tesco Fresh Cut Mint 30G
Aldi Price Match
sprig of mint
£0.50
£16.67/kg

Method

Put the blackberries in a highball glass and bash lightly with the end of a wooden spoon to break down slightly.
Stir in the vodka and the lemon juice, then half-fill the glass with ice cubes.
Top up with the ginger beer, then garnish with a mint sprig.