Black Forest bars recipe
These German-inspired bars make for a great grab-and-go snack, or as a superb lunchbox filler. What's more, chances are you have most of these ingredients at the back of your storecupboard, so making simple snacks has never been easier.
See method- Makes 12
- 15 mins to prepare
- 149 calories / serving
Ingredients
- 200g bar dark chocolate, chopped
- 60g rice snaps
- 50g oats
- 80g glacé morello cherries
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 625kJ 149.0kcal
- Fat
- 6g
- Saturates
- 3g
- Salt
- 0.1g
- Sugars
- 13g
of the Reference intake
Carbohydrate 22.7gProtein 1.9gFibre 1.1g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Melt the chocolate in a bowl over a pan of simmering water. Remove, cool slightly, then stir in the rice snaps, oats, cherries and a pinch of salt.
- Pour into a lined 20cm square cake tin. Chill for 30 mins or until firm, then cut into 12 bars. Store in an airtight container in the fridge for up to a week.
- See more Chocolate recipes
