Black Forest and sloe gin compote recipe
Created by The Tesco Recipes team
Here's a chutney with a difference! It's actually a rich fruit compote made with frozen berries and infused with sloe gin. The sour-sweet flavours balance wonderfully with a variety of cheeses and it's so easy to make. Prep in 20 minutes then allow to cool before your guests arrive – they'll be intrigued and impressed!
See method- Makes 450g
- Takes 20 mins plus cooling
- 18 calories / serving
- Freezable
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 500g pack frozen Black Forest fruit mix
- 60ml sloe gin
- 20g caster sugar
- 1 tbsp cornflour
- juice from ½ lemon
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Shop ingredientsEach serving contains
- Energy
- 75kJ 18.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 3g
of the Reference intake
Carbohydrate 3.0gProtein 0.2gFibre 0.5g
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Method
- Stir the frozen fruit mix in a lidded saucepan with the sloe gin and caster sugar. Cover and cook over a medium-high heat for 15 mins or until softened and juicy.
- Remove the lid, sieve in the cornflour, then cook for 5 mins or until the compote has thickened slightly. Squeeze in the lemon juice.
- Transfer to a bowl and leave to cool to room temperature before serving with a cheeseboard or antipasti.
- Tip: Store leftovers in the fridge for up to 1 week.
- See more Cherry recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
