Tomato and chilli chutney recipe
Created by The Tesco Recipes team
Enjoy this colourful and spicy chutney with bread and cheese, for a delicious and light meal.
See method- Makes 500ml (17 fl oz)
- 5 mins to prepare and 40 mins to cook and 30 mins to cool
- 53 calories / serving
Ingredients
- 4 garlic cloves, peeled
- 4 red chillies, deseeded
- 5cm fresh ginger, peeled
- 500g ripe sugardrop tomatoes
- 250g soft brown sugar
- 150ml cider vinegar
- 1 tsp mustard seeds
- 1 tsp coriander seeds
Each serving contains
- Energy
- 225kJ 53.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 14g
of the Reference intake
Carbohydrate 13.9gProtein 0.4gFibre 0.5g
Method
- Using a food processor, pulse the garlic, chillis and ginger until finely blended. Add the tomatoes and blitz until finely chopped.
- Pour the mixture into a saucepan and add the sugar, cider vinegar and the spices. Bring to a boil, then turn down to a simmer. Cook for 35 mins, or until thick and syrupy. Pour into sterilised jars with fitted lids. Chutney can be kept in the fridge for 1 month.
- Once cooled, serve the chutney with toasted baguette slices and a firm, sharp cheese such as goat’s cheese or Manchego.
- See more Vegetarian recipes
