Big breakfast muffins recipe
Treat your Dad on Father’s Day with this mighty fry-up muffin for an indulgent brunch. A crisp toasted muffin is piled high with smoky bacon, a juicy sausage patty, perfectly fried egg and a dollop of mayo swirled with chilli sauce for an extra kick.
See method- Serves 4
- 10 mins to prepare and 20 mins to cook
- 533 calories / serving
- Dairy-free
Ingredients
- 4 Tesco Finest pork and caramelised onion sausages
- 4 smoked bacon medallions
- 1 tbsp olive oil
- 4 eggs
- 4 white toasting muffins, halved
- 40g light mayonnaise
- 1½ tbsp chilli sauce
- ¼ iceberg lettuce
- 1 tomato, sliced
Each serving contains
- Energy
- 2130kJ 533.0kcal
- Fat
- 29g
- Saturates
- 8g
- Salt
- 3.3g
- Sugars
- 9g
of the Reference intake
Carbohydrate 37.8gProtein 33.0gFibre 4.2g
Method
- Preheat the grill to high. Squeeze the meat from the sausages into a bowl and discard the skins. Mix the meat together and form into 4 patties about 1cm thick. Place on a grilling rack and grill for 18-20 mins, flipping halfway, until cooked through. Add the bacon for the last 5 mins and turn halfway through.
- Meanwhile, heat the oil in a frying pan over a medium heat. Crack in the eggs and season. Fry for 3-4 mins until the whites are set but the yolks are still runny.
- Toast the muffins and divide the bases between 4 plates.
- Mix the mayonnaise and chilli sauce and spread over each muffin base. Top each with a little lettuce, the sausage patty, bacon and 1-2 slices of tomato. Top with a fried egg and the muffin top. Serve immediately.
- Tip: Make an indent in the top of the patty with your thumb to stop it curling up under the grill.
- See more Breakfast recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
