One-tray full English recipe
Rustling up a hearty breakfast has never been easier – this British brunch combines your classic fry-up ingredients and roasts in one-pan, making it super simple and enhancing all of the gorgeous flavours. You can even add eggs into the tray towards the end of the roasting time, for a little extra deliciousness.
See method- Serves 6
- 5 mins to prepare and 45 mins to cook
- 154 calories / serving
- Dairy-free
- Healthy
Ingredients
- 750g baby potatoes, halved if large
- 2 tbsp olive oil
- 250g Forestière or baby button mushrooms, halved if large
- 230g pack black pudding slices, quartered (optional)
- 12 rashers streaky bacon
- 200g pack small vine tomatoes
- 2 tbsp chopped flat-leaf parsley
Each serving contains
- Energy
- 650kJ 154.0kcal
- Fat
- 5g
- Saturates
- 2g
- Salt
- 0.7g
- Sugars
- 3g
of the Reference intake
Carbohydrate 21.4gProtein 6.4gFibre 3.0g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Put the potatoes on a tray, drizzle with 1 tbsp oil, then roast for 20 mins.
- Add the mushrooms, black pudding, bacon and tomatoes; drizzle with 1 tbsp oil. Season with black pepper, then roast for 25 mins. Garnish with the parsley.
- Tip: To make this brunch more substantial, break 6 eggs into the tray and bake for the final 6-8 mins, until cooked through.
- See more British recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
