Big-batch paloma cocktail recipe
Created by The Tesco Recipes team
Looking for a big-batch cocktail for your next BBQ? This make-ahead tequila cocktail is the perfect boozy beverage to enjoy for those evenings in the sun.
See method- Serves 8
- Takes 10 mins, plus chilling
- 157 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 400ml tequila
- 3 limes, juiced (you need 80ml)
- 60ml agave syrup or clear honey
- 480ml pink grapefruit juice
- 1 pink or red grapefruit, sliced into 8 wedges
- 2 tbsp sea salt
- ice cubes, to serve
- soda water (about 200ml), to serve
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Shop ingredientsEach serving contains
- Energy
- 655kJ 157.0kcal
- Fat
- 0g
- Saturates
- 0g
- Sugars
- 11g
- Salt
- 0.3g
of the Reference intake
Carbohydrate 12.3gProtein 0.5gFibre 0.2g
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- Mix the tequila, lime juice, agave or honey and grapefruit juice in a large jug or pitcher. Stir well, then chill for at least 1 hr or until ready to serve.
- Rub a wedge of grapefruit around the rims of 8 x 300ml tumblers. Put the sea salt on a saucer and dip each glass rim into the salt. Fill each glass with ice, then divide the Paloma mix between them – they’ll be about ¾ full. Top up with soda water and garnish each with a grapefruit wedge to serve.
- See more Cocktail recipes
