Beetroot remoulade recipe

Name: Beetroot remoulade
Yield: Serves 6 as a side
Ingredients: 450g trimmed and scrubbed raw organic beetroot; 150ml soured cream; 2 tbsp light mayonnaise; 2 tsp horseradish sauce; 2 tsp Dijon mustard; juice of 1 lemon; 10g fresh dill, chopped

Created by The Tesco Recipes team

Remoulade is a mayonnaise-based French sauce, flavoured with lemon juice, various herbs, and spices, and often containing grated celeriac. Here's a vibrant and lighter twist featuring sweet and earthy beetroot that's still indulgently creamy and tangy. It's lovely served with fish as you would tartar sauce or with meats, but really you can enjoy this remoulade with whatever you fancy!

See method

Serves 6 as a side
Takes 15 mins
99 calories / serving

Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco Organic Beetroot 450g
450g trimmed and scrubbed raw organic beetroot
£2.20
£4.89/kg
Tesco British Soured Cream 150Ml
150ml soured cream
£0.70
£4.67/litre
Tesco Light Mayonnaise 450Ml
Aldi Price Match
2 tbsp light mayonnaise
£0.86
£1.91/litre
Stockwell & Co Horseradish Sauce 175g
Aldi Price Match
2 tsp horseradish sauce
£0.65
£3.71/kg
Tesco Dijon Mustard 185G
Aldi Price Match
2 tsp Dijon mustard
£0.45
£2.43/kg
Pride Lemon Juice 250Ml
Everyday Low Price
juice of 1 lemon
£0.80
£3.20/litre
Tesco Fresh Cut Dill 20G
10g fresh dill, chopped
£0.48
£24.00/kg

Method

Coarsely grate the beetroot into matchsticks.
Mix together the soured cream, mayonnaise, horseradish sauce, mustard, lemon juice and dill.
Stir the beetroot through the dressing and season to taste. Serve with fishcakes or schnitzel and lemon wedges.