Beetroot, chickpea and feta salad recipe

Name: Beetroot, chickpea and feta salad
Yield: Serves 2
Ingredients: 100g couscous; 250g cooked beetroot, diced; 1 x 400g can chickpeas, drained and rinsed; 200g pack feta cheese, diced; 30g pack fresh mint, roughly chopped; 1 lime, juiced; 2 tsp olive oil; 6cm piece cucumber, coarsely grated

Created by The Tesco Recipes team

This easy salad comes together with a few pre-prepped ingredients, fresh herbs and dressing. The earthy flavour of beetroot is lifted with tangy feta and fragrant mint leaves, tossed with couscous and chickpeas for a filling and delicious meal.

See method

Serves 2
15 mins to prepare
624 calories / serving

Vegetarian

Shop your ingredients

Tesco Mediterranean Style Couscous 110G
100g couscous
£0.75
£6.82/kg
Tesco Fresh Pickled Beetroot 300g
250g cooked beetroot, diced
£1.00
£3.33/kg
Tesco Chickpeas In Water 400G
Aldi Price Match
1 x 400g can chickpeas, drained and rinsed
£0.41
£1.71/kg DR.WT
Tesco Greek Feta Cheese 200 G
200g pack feta cheese, diced
£2.25
£11.25/kg
Tesco Fresh Cut Mint 30G
Aldi Price Match
30g pack fresh mint, roughly chopped
£0.50
£16.67/kg
Tesco Limes Each
Aldi Price Match
1 lime, juiced
£0.23
£0.23/each
Tesco Olive Oil 250Ml
2 tsp olive oil
£3.10
£12.40/litre
Tesco Whole Cucumber Each
Aldi Price Match
6cm piece cucumber, coarsely grated
£0.99
£0.99/each

Method

Place the couscous in a large bowl and cover with 125ml boiling water. Leave to absorb the liquid and cool completely, then fluff up with a fork.
Mix together the beetroot, chickpeas, feta, mint, lime and olive oil. Chill until ready to serve.
Stir in the cucumber and half of the beetroot salad mixture (keep the remaining half to make beetroot houmous) into the couscous and serve.