Basic brandy butter recipe
Perfect for dolloping over mince pies and Christmas puddings, this luxuriously rich blend of butter, sugar and brandy is really easy to make and your guests will love that festive homemade touch.
See method- Serves 8
- 10 mins to prepare
- 228 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 150g unsalted butter, at room temperature
- 150g caster sugar
- 4 tbsp brandy
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Shop ingredientsEach serving contains
- Energy
- 950kJ 228.0kcal
- Fat
- 16g
- Saturates
- 9g
- Salt
- 0.0g
- Sugars
- 20g
of the Reference intake
Carbohydrate 20.0gProtein 0.1gFibre 0.0g
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Method
- Either using a food mixer with a paddle attachment or a bowl and an electric handwhisk, beat the butter until pale, then add the sugar and beat for 1-2 mins until pale and fluffy.
- Add the brandy and 2 tbsp boiling water, beat until smooth, then chill until needed. It will keep for 3-4 days covered in the fridge.
- See more Christmas side recipes
