Barbecue chicken baguette with mooli and carrot slaw recipe

Name: Barbecue chicken baguette with mooli and carrot slaw
Yield: Serves 4
Ingredients: 4 chicken breasts, halved lengthways; 2 tsp vegetable oil; 2-3 tbsp barbecue sauce; 1 baguette, cut into 4 and split open; ¼ cucumber, cut into ribbons; 1 red chilli, seeded and sliced (optional); coriander leaves, to garnish; 100g (3 1/2oz) mooli, finely sliced; 1 large carrot, finely sliced; 2 tbsp mayonnaise; 2 tsp white wine vinegar; 2 tbsp finely chopped chives; pinch sugar

The classic chicken sandwich has been given a delicious makeover – succulent chicken, lightly griddled in a sticky barbecue sauce and served in a fresh baguette. Topping with a homemade slaw, packed with peppery mooli and sweet carrot, adds texture, vibrancy and freshness.

See method

Serves 4
20 mins to prepare and 5 mins to cook
387 calories / serving

Healthy

Shop your ingredients

Tesco British Chicken Breast Fillets 650G
4 chicken breasts, halved lengthways
£4.90
£7.54/kg
Tesco Pure Vegetable Oil 1L
Aldi Price Match
2 tsp vegetable oil
£1.45
£1.45/litre
Tesco Bbq Sauce 440G
2-3 tbsp barbecue sauce
£1.00
£2.27/kg
Heat and Eat Sea Salt & Pepper Baguette 3 Pack
£1.25 Clubcard Price
(£0.42/each)
Offer valid for delivery from 29/09/2026 until 19/10/2026
1 baguette, cut into 4 and split open
£1.50
£0.50/each
Tesco Whole Cucumber Each
Aldi Price Match
¼ cucumber, cut into ribbons
£0.99
£0.99/each
Tesco Red Chillies 60G
Aldi Price Match
1 red chilli, seeded and sliced (optional)
£0.51
£8.50/kg
Tesco Fresh Cut Coriander 30G
Aldi Price Match
coriander leaves, to garnish
£0.50
£16.67/kg
Tesco Mooli Each
This product's currently out of stock
100g (3 1/2oz) mooli, finely sliced
Tesco Carrots Loose
Aldi Price Match
1 large carrot, finely sliced
£0.11
£0.69/kg
Tesco Mayonnaise 450Ml
Aldi Price Match
2 tbsp mayonnaise
£0.86
£1.91/litre
Tesco White Wine Vinegar 350Ml
2 tsp white wine vinegar
£1.55
£4.43/litre
Tesco Fresh Cut Chives 20G
2 tbsp finely chopped chives
£0.50
£25.00/kg
Trade Aid Uk Granulated Sugar 500G
pinch sugar
£1.00
£2.00/kg

Method

To make the slaw, combine the mooli and carrot in a medium bowl. In a jug, mix the mayonnaise, vinegar and chives with some seasoning and a pinch of sugar. Pour the dressing over the veg and mix well. Set aside.
Meanwhile, heat a griddle pan. Rub the chicken with the oil and season well. Brush each piece with the barbecue sauce and griddle for 3-4 minutes on each side, or until cooked through with no pink meat remaining.
To assemble the baguettes, stuff each one with a couple of chicken pieces and a few cucumber ribbons. Top with the slaw, then scatter over the chilli (if using) and coriander.