Baked salmon with roast Jersey Royals recipe

Name: Baked salmon with roast Jersey Royals
Yield: Serves 4
Ingredients: 500g Jersey Royals, halved if large; 1 red onion, quartered; 2 rosemary sprigs, leaves picked; 2 tbsp olive oil; 2 x 270g pack salmon fillets; 1 lemon, zested and quartered; 200g on-the-vine cherry tomatoes

Created by The Tesco Recipes team

Baking salmon is a fab way of infusing tons of flavour, and this simple one-tray main is seriously easy to make. Teaming up with perfectly roasted Jersey Royals, sweet cherry tomatoes and plenty of sharp lemon, really lifts the delicate flavour of salmon and shows it off to perfection.

See method

Serves 4
10 mins to prepare and 30 mins to cook
400 calories / serving

Dairy-free
Gluten-free
Healthy

Shop your ingredients

Tesco Baking Potatoes 4 Pack
500g Jersey Royals, halved if large
£0.85
£0.21/each
Tesco Red Onions Loose
Aldi Price Match
1 red onion, quartered
£0.20
£0.95/kg
Tesco Fresh Cut Rosemary 20G
Aldi Price Match
2 rosemary sprigs, leaves picked
£0.50
£25.00/kg
Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre
Tesco Boneless Salmon Fillets 4 Pack 520g
2 x 270g pack salmon fillets
£9.25
£17.79/kg
Tesco Lemons Each
1 lemon, zested and quartered
£0.37
£0.37/each
Tesco Organic Cherry Tomatoes On The Vine 200g
200g on-the-vine cherry tomatoes
£2.10
£10.50/kg

Why not try...

Jersey Royal Potatoes

Freshly harvested from the fertile soils of Jersey, expertly selected for freshness and quality

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Cook the potatoes in a pan of boiling, salted water for 10 mins, or until tender. Drain well.
Put the potatoes, onion androsemaryin a roasting tin and drizzle with half the oil. Roast for 10 mins.
Add the salmon to the roasting tin and scatter over thelemonzest. Cut the tomato vine into four and add to the tin. Squeeze over a little lemon juice, then add the wedges to the tin.
Drizzle over the remaining oil, then season well. Return to the oven for a further 10 mins, or until the salmon is just cooked through and the potatoes are crisp. Divide between 4 plates and serve immediately.