Baked feta with Greek salad and pitta chips recipe

Ingredients

• 200g pack feta
• 1 tbsp fresh thyme leaves
• 1 red chilli, deseeded and finely chopped
• 1 garlic clove, thinly sliced
• 1 tbsp olive oil

For the pitta chips

• 3 white pittas, torn into pieces
• ¾ tbsp olive oil
• ½ tsp smoked paprika

For the salad

• ½ cucumber, halved lengthways, deseeded and roughly chopped
• 1 green pepper, deseeded and sliced
• ½ x 325g pack baby plum tomatoes, halved
• ½ red onion, thinly sliced
• ½ x 290g jar pitted Kalamata olives, drained
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• ½ tsp dried oregano