Asparagus and chorizo skewers recipe
If you're looking for an easy barbecue side dish, try these speedy asparagus and chorizo skewers. Drizzle with a little paprika-spiced honey and serve with zingy lemon to really bring out the smoky flavours. They're dairy- and gluten-free, and ready in a flash.
See method- Serves 4 as a side
- 10 mins to prepare and 10 mins to cook
- 206 calories / serving
- Dairy-free
- Gluten-free
- Healthy
Ingredients
- 2 x 250g bunches asparagus, ends trimmed, spears snapped in half
- 2 x 80g packs spicy chorizo slices
- 2 tsp olive oil
- 2 tbsp clear honey
- 1 tsp smoked paprika
- 1 lemon, sliced into wedges to serve
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Shop ingredientsEach serving contains
- Energy
- 855kJ 206.0kcal
- Fat
- 13g
- Saturates
- 4g
- Salt
- 1.4g
- Sugars
- 8g
of the Reference intake
Carbohydrate 8.3gProtein 13.8gFibre 3.0g
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Method
- Soak 16 wooden skewers in water for 10 mins. Line up 2 skewers and thread on a piece of asparagus so it's skewered by both. Roll up a chorizo slice and thread onto the skewers. Repeat to make 8, with 4 pieces of asparagus and 4 chorizo slices on each. Mix the honey and paprika.
- Preheat a griddle pan or barbecue until very hot. Drizzle the skewers with the oil and season. Cook for 1-2 mins each side until grill marks appear. Transfer to a plate and drizzle with the honey. Serve with the lemon wedges.
- See more BBQ side dishes
