Asian-style chicken sandwich recipe
Spruce up your lunchbox with this Asian-style chicken sandwich, made with fresh, crunchy vegetables and juicy roast chicken drizzled with a tangy sweet chilli sauce.
See method- Serves 4
- 10 mins to prepare
- 479 calories / serving
Ingredients
- 1 baguette, cut into 4 equal pieces
- 4 tbsp mayonnaise
- 2 small, boneless, ready-roasted chicken breasts, thinly sliced
- ¼ cucumber, sliced
- 1/2 carrot, peeled and coarsely grated
- handful baby gem lettuce leaves, chopped
- large handful coriander leaves, chopped
- 4 tbsp sweet chilli sauce
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 2015kJ 479.0kcal
- Fat
- 15g
- Saturates
- 3g
- Salt
- 1.3g
- Sugars
- 13g
of the Reference intake
Carbohydrate 63.0gProtein 21.7gFibre 4.3g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Slice each baguette piece in half and spread with 1 tbsp mayonnaise.
- Divide the chicken,cucumber, lettuce andcarrotbetween each, then scatter over the coriander.
- Drizzle with the sweet chilli sauce. Sandwich the halves to serve.
- See more Packed lunch ideas
