Easy apple crumble recipe

Name: Easy apple crumble
Yield: Serves 4
Ingredients: 650g Bramley cooking apples, peeled, cored and diced into small chunks; 2 tbsp caster sugar; 1 tsp vanilla; 110g self-raising flour; 40g demerara sugar, plus 1 tbsp for sprinkling; 40g cold salted butter, diced; 2 tbsp rolled oats; custard, cream or ice cream to serve

Created by The Tesco Recipes team

The perfect recipe for apple crumble - make the most of your cooking apples and bake them up into a delicious crumble. A classically comforting British bake, it features juicy Bramleys and an oaty topping. If you fancy mixing things up, why not add ½ tsp ground cinnamon or ginger to the apples and swap the oats for chopped nuts to add a twist to the classic apple crumble recipe?

See method

Serves 4
10 mins to prepare and 50 mins to cook
335 calories / serving

Freezable

Shop your ingredients

Tesco Bramley Cooking Apples Loose
650g Bramley cooking apples, peeled, cored and diced into small chunks
£0.64
£2.55/kg
Silver Spoon Caster Sugar 1Kg
2 tbsp caster sugar
£2.25
£2.25/kg
Tesco Madagascan Vanilla 38ml
1 tsp vanilla
£1.15
£30.26/litre
Stockwell & Co. Self Raising Flour 1.5Kg
Aldi Price Match
110g self-raising flour
£0.70
£0.47/kg
Trade Aid Uk Granulated Sugar 500G
40g demerara sugar, plus 1 tbsp for sprinkling
£1.00
£2.00/kg
Anchor Salted Butter 200G
40g cold salted butter, diced
£2.60
£13.00/kg
Grower's Harvest Porridge Oats 1Kg
Aldi Price Match
2 tbsp rolled oats
£0.85
£0.85/kg
Ambrosia Chocolate Devon Custard 400G
Any 2 for £2 Clubcard Price - Selected Ambrosia Custard And Rice Pudding
(£2.50/kg)
Offer valid for delivery from 02/10/2026 until 19/01/2027
custard, cream or ice cream to serve
£1.65
£4.12/kg

Method

Heat oven to gas 6, 200°C, fan 180°C.
Place the Bramley apples, caster sugar, vanilla and 1½ tbsp of water in a saucepan and gently cook for a few minutes until the apples have softened. Taste and add a little more sugar if needed, depending on how tart the apples are. Transfer to a greased ovenproof dish.
Place the flour, demerera sugar and butter into a mixing bowl and rub with your fingertips until it resembles breadcrumbs. Stir in the oats. Scatter onto the apples and then sprinkle the extra sugar on top. Bake for 40-45 mins until golden and bubbling. Serve with custard, cream or ice cream.

See more Crumble recipes

Freezing and defrosting guidelines
Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place on a baking sheet for 10 minutes in a moderate oven.