Apple Brown Betty recipe
Think puddings take too long? Think again! This Apple Brown Betty is ready in just 15 minutes. Apples and blackberries combine with a crunchy oat topping for a lovely, warming autumnal dessert. These are great served in large wine glasses.
See method- Serves 4
- 10 mins to prepare and 5 mins to cook
- 424 calories / serving
Ingredients
- 150g fresh wholemeal breadcrumbs
- 800g Rosdene Farms apples, peeled, cored and diced into 1cm pieces
- 75g soft dark brown sugar
- ½tsp ground cinnamon
- 6tbsp water
- 150g (5oz) fresh blackberries
- 50g butter
- 50g oats
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Shop ingredientsEach serving contains
- Energy
- 1780kJ 424.0kcal
- Fat
- 13g
- Saturates
- 7g
- Salt
- 0.7g
- Sugars
- 43g
of the Reference intake
Carbohydrate 65.4gProtein 6.5gFibre 10.6g
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- Place the apples, 50g sugar, cinnamon and water in a saucepan. Cover and cook gently for 5 minutes. Add blackberries, and cook for a further 3 minutes.
- Meanwhile, melt the butter with the remaining sugar in a large frying pan and fry the breadcrumbs and oats for 3-4 minutes.
- Spoon half the applesinto 4 wine glasses or bowls, spoon over half the breadcrumb mix. Repeat with the remaining mixtures.
- Serve with low-fat crème fraîche.
