Alyn Williams' honey flapjack with frozen yogurt recipe

Method

1. Bring 100ml of cold water and sugar to the boil in a pan, constantly stirring until dissolved to form a clear syrup. Pour into a bowl and leave to cool. Be very careful with children around as hot sugar can cause serious burns.
2. Mix together the honey, yogurt and crème fraîche in a bowl. Whisk in the syrup and pass through a sieve into a plastic bowl or Tupperware. Place in the freezer.
3. Get the kids to stir the yogurt thoroughly with a large metal spoon every half an hour until frozen (approximately 3 hours).
4. Preheat the oven to gas 3, 170°C, fan 150°C. Line a baking tray with nonstick baking paper.
5. Moving on to the flapjacks, melt the butter, honey and sugar together in a medium pan.
6. Add the oats, orange and salt to the pan.
7. Pour the mixture into the baking tray and use a spatula to press flat into the edges.
8. Place in the preheated oven and bake for 20 minutes.
9. Remove from the oven and allow to cool. Turn out and cut into squares on a chopping board – the kids should be able to do this with a blunt knife.
10. Add a chunk of flapjack to each bowl and top with a dollop of the frozen yogurt. Serve immediately.

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