Air-fryer roasted vegetable nachos recipe
Created by The Tesco Recipes team
Use leftover veg from our Air-fryer veggie toad-in-the-hole recipe, see below, to make these speedy nachos. Topped with roasted vegetables, melted cheese and lots of salsa, you'll be adding this to your dinner menu every week!
See method- Serves 4
- Takes 15 mins
- 541 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 200g pack lightly salted tortilla chips
- 500g roasted vegetables
- 400g tin black beans, drained and rinsed
- 200g pot fresh salsa
- 150ml pot soured cream
- 30g fresh coriander, finely chopped
- 50g sliced green jalapeños in brine, drained and finely chopped (optional)
- 80g 30% reduced-fat extra mature cheese, grated
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Shop ingredientsEach serving contains
- Energy
- 2340kJ 541.0kcal
- Fat
- 29g
- Saturates
- 10g
- Salt
- 0.9g
- Sugars
- 11g
of the Reference intake
Carbohydrate 55.3gProtein 15.4gFibre 7.6g
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Method
- Remove the shelf from the air-fryer. In the air-fryer drawer, layer the tortilla chips, roasted veg, beans, salsa, soured cream, 15g coriander, jalapeños (if using) and grated cheese.
- Cook in the air-fryer at 200°C for 5 mins until piping hot and the cheese has melted.
- Carefully transfer the nachos to a large plate or bowl, then scatter with the remaining coriander to serve.
- Tip: Use leftover veg from our Air-fryer veggie toad-in-the-hole to make these nachos.
- See more Air-fryer recipes
