Air-fryer pigs in blankets recipe
Created by The Tesco Recipes team
Everyone loves a pig in blanket and these homemade ones couldn't be simpler. Air-fried until crispy then drizzled with thyme and honey, you won't be cooking pigs in blankets any other way.
See method- Makes 12
- Takes 20 mins
- 121 calories / serving
- Dairy-free
- Gluten-free
Ingredients
- 12 Tesco Finest dry cure streaky bacon rashers
- 12 Tesco Finest pork chipolatas
- 2 sprigs thyme, leaves picked, to garnish (optional)
- 1 tbsp clear honey, to serve (optional)
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Shop ingredientsEach serving contains
- Energy
- 500kJ 121.0kcal
- Fat
- 10g
- Saturates
- 3g
- Salt
- 0.8g
- Sugars
- 0g
of the Reference intake
Carbohydrate 1.4gProtein 7.2gFibre 0.3g
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Method
- Wrap a rasher of bacon down the length of each chipolata.
- Place on the shelf of the air-fryer, evenly spaced apart, and cook at 180°C for 10-12 mins until evenly golden, the bacon is crisp and the chipolata is cooked throughout.
- Serve on a plate or platter topped with thyme leaves and a drizzle of honey, if you like.
- See more Air-fryer recipes
Tip
Wrap your pigs in blankets up to 48 hours in advance and store in the fridge until you’re ready to air-fry them.
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
