Air-fryer meatball kebabs recipe
Bring the summer sunshine indoors with these quick and easy meatball kebabs, glazed with hot honey for extra zing. No need for a BBQ when you have an air-fryer!
See method- Serves 4
- Takes 30 mins
- 236 calories / serving
- Dairy-free
- Gluten-free
- Healthy
Ingredients
- 12 beef meatballs
- 4 spring onions, trimmed and cut into 3cm lengths
- 1 red pepper, deseeded and cut into 3cm chunks
- 1 green pepper, deseeded and cut into 3cm chunks
- 3 tbsp clear honey
- 1 tsp dried chilli flakes
- 1 tsp apple cider vinegar
- 2 thyme sprigs, leaves picked (optional)
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 985kJ 236.0kcal
- Fat
- 12g
- Saturates
- 5g
- Salt
- 0.6g
- Sugars
- 15g
of the Reference intake
Carbohydrate 17.9gProtein 13.6gFibre 1.8g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Trim the wooden skewers to fit in the air-fryer, if needed.
- Thread the meatballs, spring onions and peppers onto the skewers, alternating the ingredients.
- Put on the shelf of an air-fryer and cook at 200°C for 12-15 mins until the meatballs are golden and cooked through, and the vegetables are lightly charred.
- Meanwhile, in a small pan, mix the honey and chilli together. Warm over a medium heat for 2 mins, then stir through the cider vinegar and set aside to infuse.
- Using a pastry brush, glaze the meatballs and vegetables all over with the hot honey, then sprinkle with the thyme to serve.
- Tip: To cook under the grill, preheat to high and cook for 10-15 mins, turning halfway through until the meatballs are cooked through.
- See more Air-fryer recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
