Air-fryer meatball kebabs recipe
Bring the summer sunshine indoors with these quick and easy meatball kebabs, glazed with hot honey for extra zing. No need for a BBQ when you have an air-fryer!
See method- Serves 4
- Takes 30 mins
- 236 calories / serving
- Dairy-free
- Gluten-free
- Healthy
Ingredients
- 12 beef meatballs
- 4 spring onions, trimmed and cut into 3cm lengths
- 1 red pepper, deseeded and cut into 3cm chunks
- 1 green pepper, deseeded and cut into 3cm chunks
- 3 tbsp clear honey
- 1 tsp dried chilli flakes
- 1 tsp apple cider vinegar
- 2 thyme sprigs, leaves picked (optional)
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Shop ingredientsEach serving contains
- Energy
- 985kJ 236.0kcal
- Fat
- 12g
- Saturates
- 5g
- Salt
- 0.6g
- Sugars
- 15g
of the Reference intake
Carbohydrate 17.9gProtein 13.6gFibre 1.8g
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Method
- Trim the wooden skewers to fit in the air-fryer, if needed.
- Thread the meatballs, spring onions and peppers onto the skewers, alternating the ingredients.
- Put on the shelf of an air-fryer and cook at 200°C for 12-15 mins until the meatballs are golden and cooked through, and the vegetables are lightly charred.
- Meanwhile, in a small pan, mix the honey and chilli together. Warm over a medium heat for 2 mins, then stir through the cider vinegar and set aside to infuse.
- Using a pastry brush, glaze the meatballs and vegetables all over with the hot honey, then sprinkle with the thyme to serve.
- Tip: To cook under the grill, preheat to high and cook for 10-15 mins, turning halfway through until the meatballs are cooked through.
- See more Air-fryer recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
