Air-fryer chunky chips recipe
Created by The Tesco Recipes team
This chunky chips recipe is an absolute must-try for anyone with an air-fryer. Made with just three ingredients, these chips are super simple and are bound to become a new family favourite.
See method- Serves 4
- 15 mins to prepare and 20 mins to cook
- 186 calories / serving
Ingredients
- 800g Maris Piper potatoes, peeled
- 1 tbsp groundnut or vegetable oil
- pinch of flaky sea salt
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Shop ingredientsEach serving contains
- Energy
- 785kJ 186.0kcal
- Fat
- 4g
- Saturates
- 1g
- Salt
- 0.3g
- Sugars
- 1g
of the Reference intake
Carbohydrate 31.6gProtein 4.0gFibre 3.2g
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- Slice the potatoes lengthways into 1cm thick chips and put into a bowl of cold water for 5 mins to soak.
- Preheat the air-fryer to 200°C.
- Drain the chips and pat dry with kitchen roll. Toss with the oil and sea salt until evenly coated. Tip into the basket, in a roughly even layer – you may need to cook them in 2 batches.
- Cook for 20-25 mins, shaking occasionally, until well browned.
- Tip into a bowl, sprinkle with a little more salt and let cool for 5 mins before serving.
- See more Potato recipes
