Roasted sweet potato and peppers with couscous recipe

Name: Roasted sweet potato and peppers with couscous
Yield: Serves 4
Ingredients: 800g sweet potatoes, peeled and cut into chunks; 1 red peppers, deseeded and cut into pieces; 1 green pepper, deseeded and cut into pieces; 2tbsp olive oil; 300g couscous; 2tbsp harissa paste; 100g feta cheese, cut into small cubes

See method

Serves 4
5 mins to prepare and 40 mins to cook
485 calories / serving

Healthy

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Tesco Sweet Potatoes 1Kg
Aldi Price Match
800g sweet potatoes, peeled and cut into chunks
£1.19
£1.19/kg
Tesco Red Peppers Each
This product's currently out of stock
Aldi Price Match
1 red peppers, deseeded and cut into pieces
Tesco Green Peppers Each
This product's currently out of stock
1 green pepper, deseeded and cut into pieces
Tesco Olive Oil 250Ml
2tbsp olive oil
£3.10
£12.40/litre
Tesco Mediterranean Style Couscous 110G
300g couscous
£0.75
£6.82/kg
Tesco Harissa Paste 90G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Ingredients
Offer valid for delivery from 29/09/2026 until 26/10/2026
2tbsp harissa paste
£1.80
£20.00/kg
Tesco Feta Cubes 410G
100g feta cheese, cut into small cubes
£2.75
£18.33/kg DR.WT

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Toss together the sweet potato with 1 tbsp olive oil. Place in a roasting tin, season and cook for 20 mins. After 20 minutes, stir the potatoes and add the peppers. Cook for another 20 minutes, until the potatoes are golden and cooked through.
Place the couscous in a bowl and pour over boiling water to cover, then cover with clingfilm and leave for 5 minutes. Fluff with a fork and season.
Mix together 1 tbsp olive oil and 2 tbsp harissa, toss with the hot potatoes, peppers and couscous. Scatter over the feta to serve.