Cook once, eat twice recipes
Meal prep, but make it easy. Cook once and enjoy a tasty dinner plus a next-day remix from the leftovers. It's a simple way to save time, money and food waste. Take a look at these double-duty recipes for easy inspo.
Eat seasonally
Cooking vibrant meals that are still super satisfying is easy with our cook once, eat twice recipes. From risotto and tagines to ragu and tarts, these clever recipes mean you don't have to spend so long in the kitchen but still get to enjoy delicious meals.
Chicken recipes
Use leftover chicken stew to top a tasty Med-style tart, or turn leftover butter chicken into oozy pull-apart chicken sliders – these chicken recipes work extra hard and give you two delicious dinners.
Sausage recipes
Sausages are so versatile – they're a great ingredient for stretching meals that bit further as our cook once, eat twice recipes show. So turn your leftover hot dogs into a frittata or take your sausage traybake and stuff it into pittas for lunch.
Vegetarian recipes
Making meals work harder is even easier with vegetarian ingredients. Whether you're into warming veggie curry bowls, perfectly baked eggs, or bean-loaded tacos, we've got tons of recipe inspiration for vegetarian cook once, eat twice recipes.
Vegan recipes
You can still cook savvy when following a vegan diet and our cook once, eat twice recipes are here to guide you. From tofu scramble that can be turned into Tex-Mex bowls, to sweet potato dhal that can be reimagined as golden, crispy fritters!
Fish recipes
These double duty dinners feature fantastic fish, from smoked mackerel to salmon. Planning your meals and getting ahead reduces food waste, saving you time and money – so give these cook once, eat twice recipes a go and see just how easy it is to stretch your meals.
Pork recipes
Unsure what to do with leftover meat? Prepping ahead and planning how to use up leftovers is super straightforward with these nifty pork recipes.
More meal ideas to cook once, eat twice
Find plenty more dinner recipes that can double up as lunch or dinner the next day, saving you time and effort and helping you make the most of your ingredients.




















































