Ingredients
Nutrition information
| Typical Values | /100g | /36g | %RI* |
|---|---|---|---|
| Energy | 1839 kJ | 662 kJ | |
| - | 436 kcal | 157 kcal | 8 % |
| Fat | 12 g | 4.3 g | 6 % |
| of which saturates | 9.2 g | 3.3 g | 17 % |
| Carbohydrate | 77 g | 28 g | 11 % |
| of which sugars | 39 g | 14 g | 16 % |
| Fibre | 2.0 g | 0.7 g | |
| Protein | 4.1 g | 1.5 g | 3 % |
| Salt | 0.69 g | 0.25 g | 4 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Dietary information
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