Ingredients
Nutrition information
| Typical Values | per 100g | 27.8 g | % 27.8 g |
|---|---|---|---|
| Energy | 2297 kJ | 639 kJ | 8 % |
| - | 550 kcal | 153kcal | 8 % |
| Total Fat | 33.00 g | 9.10 g | 13 % |
| Saturated Fat | 18.00 g | 5.10 g | 25 % |
| Available Carbohydrate | 57.00 g | 16.00 g | 6 % |
| Total Sugars | 48.00 g | 13.00 g | 15 % |
| Dietary Fiber (EC definition) | 1.50 g | 0.40 g | |
| Protein | 5.50 g | 1.50 g | 3 % |
| Equivalent As Salt *to Sodium | 0.38 g | 0.11 g | 2 % |
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