Description
Ingredients
Allergy Information
Number of uses
Net Contents
Preparation and Usage
| Typical Values | per 100g | per 1/2 pie (212.5g) |
|---|---|---|
| Energy | 696kJ/ | 1479kJ/ |
| - | 166kcal | 353kcal |
| Fat | 9.8g | 20.8g |
| of which saturates | 3.8g | 8.1g |
| Carbohydrate | 13.3g | 28.3g |
| of which sugars | 0.6g | 1.3g |
| Fibre | 0.6g | 1.3g |
| Protein | 6.0g | 12.8g |
| Salt | 0.70g | 1.49g |
| This pie contains 2 servings | - | - |
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