Description
Ingredients
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | Per 100g | Per 7g Portion (heaped teaspoon) |
|---|---|---|
| Energy | 2119kJ | 148kJ |
| - | 511kcal | 36kcal |
| Fat | 37g | 2.6g |
| of which saturates | 4.6g | 0.3g |
| Carbohydrates | 14g | 1.0g |
| of which sugars | 2.0g | 0.1g |
| Fibre | 14g | 1.0g |
| Protein | 24g | 1.7g |
| Salt | 0.16g | trace |
| Vitamin D2 | 112μg | 7.8μg (80%*) |
| Magnesium | 421mg | 30mg (35%*) |
| Calcium | 1200mg | 84mg (21%*) |
| Iodine | 677μg | 47μg (68%*) |
| *% Reference Intake - a guide to the amount of vitamins and minerals needed per day for young children Consume as part of a varied, balanced diet | - | - |
| Pack contains an average of 14 portions | - | - |
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