Description
Ingredients
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | Per 100g | Per 7g Portion (heaped teaspoon) |
|---|---|---|
| Energy | 529kcal | 37kcal |
| - | 2193kJ | 154kJ |
| Fat | 39g | 2.8g |
| of which saturates | 5.4g | 0.4g |
| Carbohydrates | 15g | 1g |
| of which sugars | 4.4g | 0.3g |
| Fibre | 9.3g | 0.7g |
| Protein | 26g | 1.8g |
| Salt | 0.14g | trace |
| Vitamin D2 | 125ug | 8.8ug (88%*) |
| Magnesium | 432mg | 30mg (36%*) |
| Calcium | 964mg | 67mg (17%*) |
| Iodine | 522ug | 37ug (52%*) |
| *% Reference Intake - a guide to the amount of vitamins and minerals needed per day for young children Consume as part of a varied, balanced diet | - | - |
| Pack contains an average of 14 portions | - | - |
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