Ingredients
Nutrition information
| Typical Values | per 100g | 15 g | % 15 g |
|---|---|---|---|
| Energy | 2300 kJ | 345 kJ | 4 % |
| - | 552 kcal | 83kcal | 4 % |
| Total Fat | 36.00 g | 5.30 g | 8 % |
| Saturated Fat | 20.00 g | 3.00 g | 15 % |
| Available Carbohydrate | 47.00 g | 7.00 g | 3 % |
| Total Sugars | 43.00 g | 6.40 g | 7 % |
| Dietary Fiber (EC definition) | 5.40 g | 0.80 g | |
| Protein | 8.50 g | 1.30 g | 3 % |
| Equivalent As Salt *to Sodium | 0.10 g | 0.02 g | <1 % |
Allergy Information
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