Number of uses
Preparation and Usage
|Typical Values||Per 100g (as sold)||Per Serving (as sold)||Per Serving (as made*)||Per Serving (as made**)|
|of which saturates||0.7g||0.3g||2.0g||0.6g|
|of which sugars||17.3g||6.2g||13.9g||11.8g|
|*When made with milk||-||-||-||-|
|**When made with oat milk||-||-||-||-|
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