of the reference intake*
Typical values per 100g: Energy 1695kJ / 404kcal
INGREDIENTS: Buttercream (20%) [Sugar, Butter (Milk), Glucose Syrup, Salt], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Raspberry Jam (7%) [Glucose-Fructose Syrup, Raspberry Purée, Sugar, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Flavouring, Salt], Whole Milk, Humectant (Glycerol), Butter (Milk), Mini Meringues (1.5%) [Sugar, Shea Fat, Palm Oil, Wheat Starch, Dried Egg White, Emulsifier (Sunflower Lecithins)], Belgian White Chocolate Decorations [Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Vanilla Extract], Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Freeze Dried Raspberry Pieces, Palm Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt.
Not suitable for home freezing. Store in a cool dry place and once opened in an airtight container.
Remove outer packaging before cutting.
Place cake on a firm surface.
Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action.
It is important to keep the knife clean between slices.
8 Servings
Film. Don't Recycle Carton. Recycle Collar. Recycle
| Typical Values | Per 100g | 1/8 of a cake (72g) |
|---|---|---|
| Energy | 1695kJ / 404kcal | 1220kJ / 291kcal |
| Fat | 18.3g | 13.2g |
| Saturates | 7.8g | 5.6g |
| Carbohydrate | 55.6g | 40.0g |
| Sugars | 36.2g | 26.0g |
| Fibre | 0.8g | 0.6g |
| Protein | 3.9g | 2.8g |
| Salt | 0.6g | 0.4g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 3.5 stars
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The sponge was lovely and moist. However the icing was far too sweet. Too much sugar in it. Not as nice as other cakes in the Finest range.
Seriously yummy. Lovely moist vanilla sponge with a decent quantity of buttercream and jam. Tasted almost as good as homemade. Would buy again.
