Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | Per 1/2 can | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 287 | 3% | 574 | 7% |
| Energy (kcal) | 69 | 3% | 138 | 7% |
| Fat (g) | 2.5 | 4% | 5 | 7% |
| of which saturates (g) | 1 | 5% | 2 | 10% |
| Carbohydrate (g) | 8.3 | 4% | 16.5 | 6% |
| of which sugars (g) | 3 | 3% | 6 | 7% |
| Fibre (g) | 0.9 | 4% | 1.7 | 7% |
| Protein (g) | 2.7 | 6% | 5.5 | 11% |
| Salt (g) | 0.6 | 10% | 1.1 | 19% |
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